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Recipe of Traditional mixed salad
Recipe

Traditional mixed salad

15 mins
Low
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This recipe is a delicious traditional mixed salad to give a good entry to half-day foods. Healthy and exquisite Could not be better.
Learn more about ariana winer

Ingredients

4 portions
  • 1 can bell pepper
  • 1/4 cups olive oil
  • 1/2 teaspoons table salt
  • 1/2 teaspoons black pepper powder
  • 1 tablespoon red wine vinegar
  • 1/2 vinaigrette
  • 3 tablespoons mayonnaise
  • 1 teaspoon table salt
  • water of roses
  • 1/2 tablespoons table salt
  • 1/2 bunches asparagus
  • 1 tablespoon olive oil
  • 1/4 teaspoons table salt
  • 1 teaspoon sesame seed
  • 3 cups lettuce
  • 1 can palmetto, in halves
  • 1/2 jars baby corn, cambray
  • 8 slices salami
  • 3 slices smoked salmon
  • 3 tablespoons roquefort cheese
  • 1/2 avocados

Preparation

For the vinaigrette, blend the peppers with the olive oil, salt, pepper and a little red wine vinegar.
Divide into two containers and reserve.
For the dressing, mix half the vinaigrette with mayonnaise and a little salt. Reservation.
Blanch the asparagus by heating enough water to cover the half bunch, add salt and cook until boiling.
Remove from the water and pass to absorbent paper to remove all the liquid.
Heat the oil in a pan, place the asparagus, salt, sesame and sauté.
For the salad, serve the lettuce, on top of palm hearts, elotitos cambray, salame in loaves, salmon in rolls, roquefort cheese and avocado.
Accompany the salad with the dressing and the vinaigrette.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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