Name: Tuna Salad in Avocado
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tomato; 1 bunch parsley; 1/2 onions; 2 cans tuna; 2 Avocados from México; 2 limes; 3 tablespoons white vinegar; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoons pepper

Preparation

20 mins

Low

Finely chop the deseeded tomato, onion, and parsley and mix in a bowl. Add the tuna to the bowl and season with lemon juice, vinegar, oil, salt, and pepper. Mix until well combined.

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