Tuna Salad with Crackers

Name: Tuna Salad with Crackers
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 1/4 cups onion, finely chopped; 1/2 cups tomato, diced; 1/2 cups peas, cooked; 1 cup carrot, diced, cooked; 2 serrano chiles, seedless, finely chopped; 1/2 cups panela cheese, in cubes; 1/4 cups parsley, finely chopped; 1 envelope Dolores® Premium tuna loin, 78 grams; 1 cup sour cream; 1/4 cups mayonnaise; 1/4 cups plain yogurt; salt; pepper; 1 package Ritz® cookies; parsley, for garnish

Ritz

This dish can work very well as a snack, a snack dish, or for taking lunch anywhere. This tuna salad recipe with crackers is a classic of practical cooking because it is delicious, in addition to being a perfect option for Lent. Enjoy with Ritz® Crackers.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2020

Preparation

Low

In a bowl, mix the onion, tomato, peas, carrot, panela cheese, parsley, and Dolores® Premium Tuna Loin. Add the sour cream, mayonnaise, natural yogurt, salt, and pepper. Stir until completely combined. On a Ritz® Cracker, place a bit of the mixture and garnish with parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

145.8

kcal

7.29%

Carbohydrate, by difference

5.9

1.97%

Protein

4.5

Total lipid (fat)

11.8

18.15%

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100

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Provided by

Tips

You can use canned vegetable mixes to speed up the preparation of this dish. If you wish, substitute the serrano chili with pickled jalapeños.

Tuna Salad with Crackers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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