Name: Tuna Salad with Mango Vinaigrette
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups canned tuna, drained, for the salad; 1 cup butterhead lettuce, for the salad; 1/2 cups Romaine lettuce, for the salad; 1 cup cherry tomato, for the salad; 3 tablespoons raw sugar, for the salad; 1 cup panela cheese, for the salad; 1/4 cups cashews, for the salad; 2 mangoes, for the vinaigrette, in cubes.; 3 tablespoons olive oil, for the vinaigrette; 2 tablespoons lime juice, for the vinaigrette; salt , for the vinaigrette; pepper, for the vinaigrette