Name: Tuna Salad with Peanut Crust
Prep time: 43 min
Cook time: 8 min
Yield: 2
Cuisine: Internacional
Ingredients: 300 grams tuna loin; 1 clove garlic, finely chopped, for the marinade; 1 tablespoon ginger, finely chopped, for the marinade; 1/4 cups orange juice, seedless, for the marinade; 1/2 cups Teriyaki Kikkoman® Sauce; 1 tablespoon rice vinegar, for the marinade; 1 serrano chile, finely chopped, for the marinade; 1 tablespoon chives, finely chopped, for the marinade; 1/4 cups honey, to cover the loin; 1 1/2 cups peanuts, chopped, to cover the loin; cooking spray, for baking; 2 cups lettuce, mixed and in medium pieces; 1 cup carrot, grated; 1 tablespoon Teriyaki Kikkoman® Sauce; 1 tablespoon rice vinegar; 1 cup cucumber, with skin, in medium strips; 1/2 avocados, sliced; 1/2 cups tortillas, in strips and fried; 1 tablespoon candied sesame seeds, for decoration; 1 tablespoon black sesame seeds, for decoration; limes, for accompaniment

Preparation

35 mins

8 mins

Low

For the marinade. In a deep container, place the tuna loin along with the garlic, ginger, orange juice, Kikkoman® Teriyaki Sauce, rice vinegar, serrano chili, and scallions, mix and let marinate in the refrigerator for 20 minutes. Preheat the oven to 180 °C.