Name: Tuna Salad with Pineapple and Sesame
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups lemon juice; 1/2 cups sesame oil; 1/2 cups Great Value® Pure Canola Oil; 4 tablespoons Great Value® honey; 1 pinch Great Value® salt; 1 pinch pepper; 2 cups fresh tuna loin, cut into medium cubes; 1 cup pineapple, cut into medium cubes; 1 avocado, cut into wedges; 1 cup Romaine lettuce, green and purple; 1 cup rosetta lettuce; 2 tablespoons black sesame seeds

Preparation

20 mins

Low

For the vinaigrette, blend the lemon juice, sesame oil, canola oil, honey, salt, and pepper until you have a homogeneous mixture. Set aside. In a bowl, mix the canned tuna with the pineapple and avocado, and dress with the vinaigrette until they obtain a shiny color.