Kale, Spinach, and Tuna Salad
This dinner is refreshing, delicious, and packed with iron that helps prevent anemia. If you want to dine out, you can take the salad with you. Just keep the tuna in one container and the vegetables in another. Dress it with lemon and spices.
Reviewed by Editorial Team of Kiwilimón
Published: 22-12-2015
6 comments
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Ingredients
1
Servings
Servings
Preparation
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Dry the vegetables well after washing them, so they will stay fresh for longer.
Tips
You can add lemon juice, salt, pepper, and your favorite seasoning.
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