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Lorenza

Lorenza Avila

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Recipe of Pasta Salad with Tuna and Peas
Recipe

Pasta Salad with Tuna and Peas

15 mins
Low
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This tuna salad is not typical since it is full of flavor. Bring pasta, peas, celery, purple onions, and tomatoes. The dressing is delicious and is prepared with a mixture of mayonnaise and yoghurt with a touch of balsamic vinegar. It's a great salad to take to a picnic or lunch for the office.
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Ingredients

4 portions
  • 250 grams pasta, cooked (can be integral)
  • 1/4 cups mayonnaise
  • 1/4 cups natural yogurt, low in fat
  • 1 tablespoon balsamic vinegar, (and 1 teaspoon)
  • 2 cans tuna
  • 4 branches celery, chopped
  • 15 cherry tomatoes, or 2 tomatoes chopped in squares
  • 2/3 cups pea, frozen
  • 2 tablespoons red onion, chopped
  • salt, to taste
  • black pepper, to taste

Preparation

Cook the pasta according to the instructions in the package until it is al dente. Drain and go through cold water for 30 seconds.
Mix mayonnaise, yoghurt and vinegar with a fork. Season with salt and pepper.
Put the tuna in a large bowl and stir with a fork until you have many pieces. Add the pasta, diced celery, diced tomatoes, thawed peas, and the purple onion. Stir and add the dressing.
Season with salt and pepper and refrigerate until ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (7)
Ericka Paulín Sobrevals
20/03/2017 13:01:25
Lo acabo de hacer, pero con yogurth griego y sin tomates. ¡Delicioso!
Zoe Tiki
26/05/2015 01:33:33
deliciosa!! Fácil de hacer y además esta muy rica !!! Estudió gastronomía y la elegí como entrada para mi examen final y me sacaron 10 ❤
Anonymous
28/01/2015 16:18:03
Los chícharos son las bolitas verdes... creo que tu les estas llamando guisantes. En México les decimos chícharos.  
Anonymous
28/01/2015 09:19:57
por dios auxi07 los guisantes son los chicharos, en que mundo vives. saludos y buen provecho
Anonymous
08/12/2014 17:43:04
Auxi, en México a los guisantes se les conoce como chícharos. Si la preparas compártenos tu foto, saludos. 
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