Name: Seared Tuna Salad
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo tuna steak; 45 milliliters olive oil; 2 tablespoons sea salt; pepper; 100 lime juice; 30 milliliters soy sauce; 5 milliliters Tabasco sauce; 2 avocados; 100 grams red onion, finely chopped; 4 cups butterhead lettuce, in pieces

Preparation

15 mins

Low

Marinate the tuna steaks with olive oil and season with salt and pepper. Sear the steaks in a very hot pan for only 1 minute on each side to achieve a cooked exterior but raw interior.

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