Name: Tuna Salad with Avocado Vinaigrette
Prep time: 15 min
Yield: 5
Ingredients: 2 cans tuna; 100 black olives, and green; 100 grams panela cheese, diced; 50 milliliters sour cream; 2 tablespoons mayonnaise; unflavored gelatin, rehydrated and dissolved; salt, and pepper; walnuts, chopped; 1 sprig celery; 1 avocado; 1 red bell pepper; wine vinegar; olive oil

Preparation

15 mins

Low

Mix shredded tuna, pitted green and black olives, celery, red bell pepper, panela cheese, and walnuts, all finely chopped. Combine equal parts heavy cream and mayonnaise; season with salt and pepper; add to this one tablespoon of unflavored gelatin, previously rehydrated and dissolved.

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Tuna Salad with Avocado Vinaigrette

Ingredients

Preparation

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