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Recipe of Tuna Salad with Avocado Vinaigrette
Recipe

Tuna Salad with Avocado Vinaigrette

15 mins
Low
27
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Rich and colorful tuna salad that can be served in individual portions or put in a large mold. When curd allows to be cut into slices that highlight the color of all its delicious ingredients.

Ingredients

5 portions
  • 2 cans tuna
  • 100 black olives, and green
  • 100 grams panela cheese, cut into cubes
  • 50 milliliters sour cream
  • 2 tablespoons mayonnaise
  • unflavored gelatin powder, hydrated and dissolved
  • salt, and pepper
  • walnuts, chopped
  • 1 branch celery
  • 1 avocado
  • 1 red pepper
  • wine vinegars
  • olive oils

Preparation

Mix shredded tuna, green and black pitted olives, celery, red pepper, panela cheese and nuts, all cut very small.
Mix in equal parts cream of milk and mayonnaise; Season with salt and pepper; add a spoonful of flavorless gelatin, previously hydrated and dissolved, to the above.
Stir the ingredients of the two previous steps, put in molds greased with butter and refrigerate.
Prepare a vinaigrette with crushed avocado, mixed with olive oil, a few drops of lemon and wine vinegar.

PRESENTATION

You can serve it with lettuce leaves, cookies or bread sticks.

TIPS

Prepare it from the day before so you can unmold perfectly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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