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Recipe of Tuna Salad with Avocado Vinaigrette
Recipe

Tuna Salad with Avocado Vinaigrette

15 min
Easy
24
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Rich and colorful tuna salad that can be served in individual portions or put in a large mold. When curd allows to be cut into slices that highlight the color of all its delicious ingredients.

Ingredients

5 servings
  • 2 cans of tuna
  • 100 black olives and green
  • 100 grams of Panela cheese cut into cubes
  • 50 milliliters of sour cream
  • 2 spoonfuls of Mayonnaise
  • unflavored gelatin powder hydrated and dissolved
  • Salt and pepper
  • walnuts chopped
  • 1 branch of celery
  • 1 avocado
  • 1 Red bell pepper
  • wine vinegars
  • olive oils

    Preparation

    Mix shredded tuna, green and black pitted olives, celery, red pepper, panela cheese and nuts, all cut very small.
    Mix in equal parts cream of milk and mayonnaise; Season with salt and pepper; add a spoonful of flavorless gelatin, previously hydrated and dissolved, to the above.
    Stir the ingredients of the two previous steps, put in molds greased with butter and refrigerate.
    Prepare a vinaigrette with crushed avocado, mixed with olive oil, a few drops of lemon and wine vinegar.

    PRESENTATION

    You can serve it with lettuce leaves, cookies or bread sticks.

    TIPS

    Prepare it from the day before so you can unmold perfectly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    8189
    kcal
    409%
    Carbohydrates
    434
    g
    145%
    Proteins
    54.3
    g
    109%
    Lipids
    742
    g
    1142%
    Fiber
    226
    g
    451%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    4.3
    mg
    1.4%
    Esha
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