Judith Sosa

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Recipe

Tuna Salpicón

Name: Tuna Salpicón
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 cans tuna; 2 tomatoes, filleted; 1/2 onions, finely cut; 1 cucumber, shelled, seeded and cut into half moons; 1 cup olive, slice; 1 avocado, sliced; 1/2 romaine lettuces, filleted; olive oils, to taste; vinegars, necessary amount; salt, to taste; black pepper, to taste; tostadas corn, necessary amount

15 mins

Low

4.8

5 comments

Judith Sosa

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The tuna salpicón is a fresh salad recipe to enjoy in summer. We present you a different way of eating tuna. Perfect as a snack or as a main course. A way for the little ones in the house to start consuming vegetables.

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Ingredients

3 portions

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2 cans tuna
2 tomatoes, filleted
1/2 onions, finely cut
1 cucumber, shelled, seeded and cut into half moons
1 cup olive, slice
1 avocado, sliced
1/2 romaine lettuces, filleted
olive oils, to taste
vinegars, necessary amount
salt, to taste
black pepper, to taste
tostadas corn, necessary amount

Preparation

Wash and disinfect the lettuce, cut the ingredients and put them in a bowl.

Drain the cans of tuna and add, leave the avocado for last, stir all the ingredients and at the end put the avocado so that it does not become guacamole, season and rectify the flavor.