Judith Sosa

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Recipe

Tuna Salpicón

Name: Tuna Salpicón
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Mexicana
Ingredients: 2 cans tuna; 2 tomatoes, filleted; 1/2 onions, finely cut; 1 cucumber, without shell, without seeds and cut in half moons; 1 cup olive, slice; 1 avocado, sliced; 1/2 Romaine lettuce, filleted; olive oils, to taste; vinegars, necessary amount; salt, to taste; black pepper, to taste; fried or toasted corn tortilla, necessary amount

15 mins

Low

4.8

5 comments

Judith Sosa

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The tuna salpicón is a recipe for fresh salad to enjoy in summer. We present a different way of eating tuna. Perfect as a snack or as a main course. A way for the little ones in the house to start consuming vegetables.

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Ingredients

3 portions

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2 cans tuna
2 tomatoes, filleted
1/2 onions, finely cut
1 cucumber, without shell, without seeds and cut in half moons
1 cup olive, slice
1 avocado, sliced
1/2 Romaine lettuce, filleted
olive oils, to taste
vinegars, necessary amount
salt, to taste
black pepper, to taste
fried or toasted corn tortilla, necessary amount

Preparation

Wash and disinfect the lettuce, cut the ingredients and put them in a bowl.

Drain the cans of tuna and add, leave the avocado for the end, stir all the ingredients and finally put the avocado so that it does not make guacamole, salpimentar and rectify the flavor.