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Recipe of Tuna Salpicón
Recipe

Tuna Salpicón

15 mins
Low
4.8
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314
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The tuna salpicón is a fresh salad recipe to enjoy in summer. We present you a different way of eating tuna. Perfect as a snack or as a main course. A way for the little ones in the house to start consuming vegetables.
Learn more about Judith Sosa

Ingredients

3 portions
  • 2 cans tuna
  • 2 tomatoes, filleted
  • 1/2 onions, finely cut
  • 1 cucumber, shelled, seeded and cut into half moons
  • 1 cup olive, slice
  • 1 avocado, sliced
  • 1/2 romaine lettuces, filleted
  • olive oils, to taste
  • vinegars, necessary amount
  • salt, to taste
  • black pepper, to taste
  • tostadas corn, necessary amount

Preparation

Wash and disinfect the lettuce, cut the ingredients and put them in a bowl.
Drain the cans of tuna and add, leave the avocado for last, stir all the ingredients and at the end add the avocado so that it does not become guacamole, season and correct the flavor.

PRESENTATION

Serve on toast or in individual plates and garnish with toast and pickled jalapeno peppers.

TIPS

Let it rest for 30 minutes so that the flavors mix well.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (5)
Ángeles Sanabria
24/04/2020 15:16:45
Mi esposo encantado y la familia mmmmm, gracias
Eugenia Vilensky
18/10/2019 06:18:20
Lo prepare y qdo de maravillas la flia feliz!❤️
Brenda Cantor
18/05/2017 13:33:36
Muy práctica la receta
ashley ricart
04/05/2017 15:01:41
Esta deliciosa
Yadira montesdeoca
16/10/2016 16:28:36
A través de iOS Si me queda igual de deliciosa como se ve mmmm ya me podre casar, saludos y gracias por la receta!!!

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