Delicious and nutritious salad of lettuce and tuna, very fresh for this summer.
Learn more about Cristina Herrera
Ingredients6 portions
Preparation
The lettuce is disinfected, when it is ready it is cut into thin strips and put in a container.
In addition, the very small onion is chopped, the avocado in squares and the dehydrated tomato minced.
Everything is incorporated with the lettuce and the capers and mayonnaise are added.
Finally add the shredded tuna and incorporate well. Add salt and pepper and dill.
Leave it for half an hour in the refrigerator so that all flavors are integrated and ready! Enjoy.
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