Name: Bean Salad
Prep time: 20 min
Yield: 4
Ingredients: 400 grams beans, cooked, drained; 250 grams corn kernels; 1 tomato, chopped; 1/3 cups red onion; 1 onion, chopped; 2 limes, juice; 1 tablespoon fresh cilantro, chopped; salt; pepper; 1 avocado, in cubes; 1 serrano chile, chopped

Preparation

20 mins

Low

Add the previously cooked beans to a bowl. Add corn, tomato, red onion, onion, cilantro, salt, and pepper.

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