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Recipe of Bean Salad with Egg
Recipe

Bean Salad with Egg

20 mins
Low
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How many times have you thought that salads are boring? This delicious recipe for Egg Bean Salad will make you change your mind. The best thing about this healthy recipe is that you can accompany it with cheese and add some condiments to highlight the flavor of the ingredients. In addition, it is an ideal choice as a recipe for Lent.
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Ingredients

2 portions
  • 4 San Juan® Eggs
  • 80 grams broad bean, green
  • 30 grams raw pea
  • 30 grams asadero cheese
  • 1 tablespoon paprika
  • olive oil
  • chives, or parsley, to garnish
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Preparation

Heat water until it reaches boil.
Break each egg on plastic wrap and add a pinch of salt. Then tie and form a bag. Dip in the boiling water for 3 minutes and then reserve.
In a bowl mix the previously cooked beans and peas. Season and place in a pan over medium heat.
Add the cheese so that it melts slowly.
Remove the mixture and serve.

PRESENTATION

Serve in a deep dish and place the eggs on top. Sprinkle paprika for flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.7
kcal
7.09%
Carbohydrate, by difference
12.7
g
4.23%
Protein
9.4
g
18.8%
Total lipid (fat)
6.1
g
9.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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