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Recipe of Blade Salad
Recipe

Blade Salad

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Steamed vegetable salad with a little caesar or ranch dressing, this is to everyone's taste.

Ingredients

9 portions
  • 1 kilo carrot
  • 1 kilo chayote squash
  • 1 kilo pumpkin, long
  • 1/2 kilos broccoli
  • 15 leaves Italian lettuce
  • 1/4 kilos panela cheese
  • 10 slices Turkey ham
  • croutons, of garlic bread
  • caesar dressings, ranch
  • aromatic herbs
  • sea salt, to taste

Preparation

In a vaporeara add water, herbs and heat until it boils.
Cut the carrot into small rectangles, the diced chayotes, the squash into the triangles.
Add the vegetables to the steamer, add salt to taste, cover the pot for about 15 minutes with the flame low, then turn off and let steam with seam for 25 minutes.
Wash and disinfect the lettuce leaves, after this chop finely.
Remove the vegetables from the pot and place in a salad bowl, stir and let cool.
Cut the ham into small boxes that can be rolled.
For the broccoli we are going to boil water with salt in a pot and when the water is boiling add them and remove them after 2 minutes.
Chop the panela cheese in small squares.
You can buy bread croutons in a supermarket.

PRESENTATION

In medium bowls place a base of lettuce, add the vegetables, the ham rolls, the cheese squares and the croutons of bread, the dressing is added to the diner's taste.

TIPS

All vegetables, including broccoli, should have a crunchy consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
sandra izaza
19/06/2019 11:10:55
Rico!
Monik TCh
12/08/2017 18:34:48
Excelente

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