Name: Broccoli Salad with Avocado
Prep time: 15 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Romaine lettuce, cleaned and disinfected; 50 milliliters lime juice, for the vinaigrette; 100 milliliters olive oil, for the vinaigrette; salt and pepper; 3 tablespoons Dijon mustard, for the vinaigrette; 1 cup green beans, blanched; 2 cups broccoli, blanched; 1/2 cups walnuts, finely chopped; 1 avocado, to accompany; parsley, fresh, finely chopped, for seasoning

Preparation

15 mins

Low

Wash and disinfect all fruits and vegetables well. Add the lemon juice, olive oil, salt, pepper, and Dijon mustard to a bowl, then mix until you obtain a homogeneous vinaigrette.

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