Name: Cabbage Salad with Greek Yoghurt and Lemon
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups FAGE® Total 0% greek style yogurt, (for the dressing); 1/2 cups mayonnaise, (for the dressing); 1/3 cups lime juice, fresh (for the dressing); 2 teaspoons lime zest, (for the dressing); 2 tablespoons Dijon mustard, (for the dressing); 2 tablespoons olive oil, (for the dressing); 1 tablespoon sugar, (for the dressing); 1 tablespoon radish, dressing (for the dressing); 1 teaspoon salt, (for the dressing); 1/2 teaspoons celery, (for the dressing); 1/2 teaspoons ground black pepper, (for the dressing); 8 cups Brussels sprouts, grated; 1/2 cups green bell pepper, chopped; 1/2 cups red bell pepper, chopped; 1 cup fresh chives, green and white onion, thinly sliced; 2 tablespoons parsley, chopped