Cabbage Salad with Greek Yoghurt and Lemon

Name: Cabbage Salad with Greek Yoghurt and Lemon
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups FAGE® Total 0% greek style yogurt, (for the dressing); 1/2 cups mayonnaise, (for the dressing); 1/3 cups lime juice, fresh (for the dressing); 2 teaspoons lime zest, (for the dressing); 2 tablespoons Dijon mustard, (for the dressing); 2 tablespoons olive oil, (for the dressing); 1 tablespoon sugar, (for the dressing); 1 tablespoon radish, dressing (for the dressing); 1 teaspoon salt, (for the dressing); 1/2 teaspoons celery, (for the dressing); 1/2 teaspoons ground black pepper, (for the dressing); 8 cups Brussels sprouts, grated; 1/2 cups green bell pepper, chopped; 1/2 cups red bell pepper, chopped; 1 cup fresh chives, green and white onion, thinly sliced; 2 tablespoons parsley, chopped

FAGE

An exquisite side dish ideal for accompanying any meal. Try this cabbage salad with Greek yoghurt and lemon and pair it with your favorite dish.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

15 mins

Low

For the dressing: Mix all the ingredients in a bowl. Set aside. Salad: Mix the remaining ingredients in a bowl and combine with the dressing. Let it chill for 30 minutes to an hour, adjust seasoning and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

123.9

kcal

6.2%

Carbohydrate, by difference

8.1

2.7%

Protein

3.6

7.2%

Total lipid (fat)

9.4

14.46%

null

100

null

Provided by

Cabbage Salad with Greek Yoghurt and Lemon

Ingredients

Preparation

Nutritional information

Sign up for the newsletter