Feta Cheese and Olive Salad

Name: Feta Cheese and Olive Salad
Prep time: 15 min
Yield: 4
Cuisine: Griega
Ingredients: 1/3 ciabatta breads, ready to bake; 2 tablespoons olive oil; 2 cloves garlic, mashed; 2 ounces mayonnaise; 2 ounces FAGE® Total 0% greek style yogurt; 2 tablespoons water; 1 bunch fresh chives, chopped; 7 ounces feta cheese; 1 avocado, ripe; 3.5 ounces cherry tomato, halved; 1 package lettuce; 2 ounces toasted pine nut; 2.1 ounces pitted kalamata olive

FAGE

Try this classic from Greece. A delicious homemade recipe for feta cheese and olive salad. It's easy, quick, nutritious, and delicious, you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

15 mins

Low

Cut the ciabatta into small cubes and fry in the oil and garlic until crispy and golden. Combine the mayonnaise, FAGE® Total 0% Greek Style Yoghurt, and water to make a light dressing. Add half of the scallions. Cut the feta cheese into small cubes. Peel the avocado and cut into small pieces. Place the lettuce, pine nuts, olives, scallions, and dressing on a plate and mix well. Add the avocado, tomato, and feta cheese, and mix gently. Garnish with the bread cubes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Feta Cheese and Olive Salad

Ingredients

Preparation

Nutritional information

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