Even for the most demanding palates! You have to prepare this fusilli salad with walnut and spinach, it is very profitable and economical.
Learn more about Vanessa Cruz
Ingredients4 portions
Preparation
Prepare the pasta as indicated in the package by adding the chicken powder consommé to the cooking water of the pasta. Once it is ready, drain and reserve.
While the pasta is cooking, pour the cream and half the cheese into a saucepan. Add pepper and heat over low heat until the cheese melts. Keep the sauce warm.
Pour the cream over the hot pasta, add the nuts, the rest of the cheese, chives, spinach and the cherry tomatoes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Salad with Arrachera and Spinach Chimichurri
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: