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Vanessa Cruz

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Recipe

Fusilli salad with walnut and spinach

20 min
Easy
12
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Even for the most demanding palates! You have to prepare this fusilli salad with walnut and spinach, it is very profitable and economical.
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Ingredients

4 servings
  • 500 grams of fusilli type pasta
  • 2 spoonfuls of chicken bouillon
  • 200 milliliters of liquid cream
  • 250 grams of blue cheese
  • 50 grams of nut chopped
  • 3 spoonfuls of scallion finely chopped
  • 2 cups of spinach tender
  • 200 grams of cherry tomato matches in four
  • Salt
  • black pepper

    Preparation

    Prepare the pasta as indicated in the package by adding the chicken powder consommé to the cooking water of the pasta. Once it is ready, drain and reserve.
    While the pasta is cooking, pour the cream and half the cheese into a saucepan. Add pepper and heat over low heat until the cheese melts. Keep the sauce warm.
    Pour the cream over the hot pasta, add the nuts, the rest of the cheese, chives, spinach and the cherry tomatoes.

    PRESENTATION

    Mix and serve immediately.

    TIPS

    If you want to have a stronger flavor you can substitute spinach for arugula.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    866
    kcal
    43%
    Carbohydrates
    110
    g
    37%
    Proteins
    39.4
    g
    79%
    Lipids
    31.6
    g
    49%
    Fiber
    8.0
    g
    16%
    Sugar
    10.2
    g
    11%
    Cholesterol
    74.9
    mg
    25%
    Esha
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