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Recipe

Fusilli salad with walnut and spinach

20 mins
Low
17
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Even for the most demanding palates! You have to prepare this fusilli salad with walnut and spinach, it is very profitable and economical.
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Ingredients

4 portions
  • 500 grams fusilli pasta
  • 2 tablespoons chicken bouillon
  • 200 milliliters whipping cream
  • 250 grams blue cheese
  • 50 grams walnut, chopped
  • 3 tablespoons chives, finely chopped
  • 2 cups spinach, tender
  • 200 grams cherry tomato, matches in four
  • salt
  • black pepper

Preparation

Prepare the pasta as indicated in the package by adding the chicken powder consommé to the cooking water of the pasta. Once it is ready, drain and reserve.
While the pasta is cooking, pour the cream and half the cheese into a saucepan. Add pepper and heat over low heat until the cheese melts. Keep the sauce warm.
Pour the cream over the hot pasta, add the nuts, the rest of the cheese, chives, spinach and the cherry tomatoes.

PRESENTATION

Mix and serve immediately.

TIPS

If you want to have a stronger flavor you can substitute spinach for arugula.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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