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Recipe

Fusilli salad with walnut and spinach

20 min
Easy
16
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Even for the most demanding palates! You have to prepare this fusilli salad with walnut and spinach, it is very profitable and economical.
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Ingredients

4 servings
  • 500 grams of fusilli type pasta
  • 2 tablespoons of chicken bouillon
  • 200 milliliters of liquid cream
  • 250 grams of blue cheese
  • 50 grams of walnut chopped
  • 3 tablespoons of chives finely chopped
  • 2 cups of spinach tender
  • 200 grams of cherry tomato matches in four
  • salt
  • black pepper

Preparation

Prepare the pasta as indicated in the package by adding the chicken powder consommé to the cooking water of the pasta. Once it is ready, drain and reserve.
While the pasta is cooking, pour the cream and half the cheese into a saucepan. Add pepper and heat over low heat until the cheese melts. Keep the sauce warm.
Pour the cream over the hot pasta, add the nuts, the rest of the cheese, chives, spinach and the cherry tomatoes.

PRESENTATION

Mix and serve immediately.

TIPS

If you want to have a stronger flavor you can substitute spinach for arugula.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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