Name: Kale Salad with Mango and Pepitas
Prep time: 20 min
Yield: 4
Cuisine: Americana
Ingredients: 1 bunch kale; 1 lime, its juice; 1/4 cups extra virgin olive oil; 2 tablespoons honey; pepper, freshly ground; 1 mango, diced; 1/4 cups pumpkin seeds, (Roasted Pumpkin Seeds with Salt)

Preparation

20 mins

Low

To start, you need to disinfect the kale using the method of your choice. Now cut the stems off each of the kale leaves, then start cutting them into strips (Roll several leaves of kale and begin chopping them into thick strips)

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