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Recipe of Lebanese salad
Recipe

Lebanese salad

30 mins
Low
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I share this recipe for Lebanese salad, authentic used in Palestine, Syria and Lebanon. It is a simple salad to make, fresh and very digestive. The fresher the ingredients, the better result this Arabic salad offers.

Ingredients

4 portions
  • 2 cucumbers, bare
  • 1/2 lettuce, optional
  • 4 tomatoes
  • 1 green bell pepper
  • 1/2 red peppers
  • 1 cambray onion
  • 2 lemon juice
  • 1/2 cups parsley
  • 1/4 cups peppermint
  • 2 tablespoons olive oil
  • 1 pinch salt

Preparation

It washes, disinfects and dries very well the lettuce, the mint and the parsley. Cut the mint and parsley finely. Cut the lettuce into medium pieces with your hands.
Peel the cucumber and cut it in half, remove the seeds and cut through the center, chop so that you have half moons. Finely chop the tomato, the onion and the peppers.
Mix the chopped vegetables, parsley, lettuce and peppermint in a bowl. Cover and keep refrigerated until ready to serve.

PRESENTATION

Accompany with a little Arabic bread and jocoque.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Vasty Aldave
24/12/2015 17:33:10
A través de iOS Estoy preparando !!

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