Name: Lebanese Tabouleh
Prep time: 210 min
Yield: 4
Cuisine: Libanesa
Ingredients: 250 grams couscous, or Bulgur, hydrated as indicated by the manufacturer; 500 grams tomato, firm and juicy; 250 grams green onion; 1 cup peppermint, fresh; 1 cup parsley; 6 tablespoons olive oil; 3 limes, juicy; 1 jar olives, (optional); salt, and pepper to taste

Preparation

3h 30 mins

Medium

Place the hydrated bulgur or couscous in a salad bowl and set aside. Wash and disinfect the vegetables along with the herbs.

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