If you want a snack or a snack free of guilt and rich, this is the perfect recipe for you. Prepare these lettuce chips with different dressings and do not starve yourself between meals, you'll love it!
Learn more about Eva
Ingredients4 portions
Preparation
Preheat the oven to 130 ° C.
Cut the lettuce into medium pieces and mix in a bowl with salt and pepper.
Place on a baking tray with waxed paper and dehydrate 20 minutes or until crunchy.
Serve on a plate and accompany with the dressings.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Parmesan Pumpkin Chips with Cassé de Tomato
Oatmeal cookies with dried fruits
Chilaquiles with Skirt Steak and Eggs
Pepiloco Cucumbers Stuffed with Fruit
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: