Name: Mushroom Salad
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup button mushrooms, sliced; 3 tablespoons olive oil; 3 tablespoons parsley; 1 clove garlic; 1 lime juice; onion

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Mushroom Salad

Mari S. Orozco

This recipe is a delicious and simple mushroom salad that can be perfect to accompany any dish or to enjoy on its own with crackers or toast. Give it a try, you decide how to enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2013

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Ingredients

4
Servings

Medidas

Select all ingredients

1 cup button mushrooms, sliced 3 tablespoons olive oil 3 tablespoons parsley 1 clove garlic 1 lime juice onion

2.65 onzas button mushrooms, sliced 1.52 onzas líquidas olive oil 0.4 onzas parsley 1 clove garlic 1 lime juice 0 onion

1 cup button mushrooms, sliced 3 tablespoons olive oil 3 tablespoons parsley 1 clove garlic 1 lime juice 0 onion

75 gramos button mushrooms, sliced 4.5 centilitros olive oil 11.25 gramos parsley 1 clove garlic 1 lime juice 0 onion

Preparation

10 mins

Low

Arrange the mushrooms on a plate. For the dressing, blend the remaining ingredients and drizzle over the mushrooms.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

203.2

kcal

10.16%

Carbohydrate, by difference

5.1

1.7%

Protein

1.7

3.4%

Total lipid (fat)

20.5

31.54%

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100

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Tips

Excellent for pairing with red meats.

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Mushroom Salad

Mari S. Orozco

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