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Angy Valencia
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Recipe

Pepper and Celery Salad

20 mins
Low
9
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Super easy, and super delicious salad of pepper and celery, accompany it with grilled chicken and go!
Learn more about Angy Valencia

Ingredients

4 portions
  • 1 butterhead lettuce
  • 1/2 branches celery
  • 1/2 bell pepper, (chile morrrón)
  • 1/3 cups almond, chopped
  • 3 roma tomatoes
  • 1 avocado
  • 1/3 cups raisin, minced
  • 1 zucchini

Preparation

Disinfects all vegetables.
Cut the lettuce into large pieces (do not touch the knife, with your hands it will be perfect, it looks better if you do not make them small).
Remove the center of the pepper and chop it into very finite pieces, like celery (the secret is that these two are super small so that the flavor is soft).
The zucchini goes in fine julienne.
Mix well all the ingredients and go!

TIPS

*** You can add croutons and the ranch dressing is excellent, I also add grilled chicken =)

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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