The sweet potato is very rich, however sometimes we do not know how to use it. I propose a new way of eating that is original and delicious. Ideal for autumn days.
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Ingredients4 portions
Preparation
Preheat the oven to 210 ° C.
Place the nuts in a tray and bake 5 minutes or until they release the aroma. Reservation.
Beat the syrup, vinegar and mustard in a salad bowl.
Add the lettuces.
Stir well and divide into four dishes.
On top, arrange the sweet potato and sprinkle with the nuts and cheese.
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