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Paulina

Paulina ManGar

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Recipe of Potato and Vegetable Salad
Recipe

Potato and Vegetable Salad

30 mins
Low
28
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The sweet potato is very rich, however sometimes we do not know how to use it. I propose a new way of eating that is original and delicious. Ideal for autumn days.
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Ingredients

4 portions
  • 1/4 cups walnut, chopped
  • 3 tablespoons Maple syrup
  • 1 1/2 tablespoons white vinegar
  • 2 teaspoons Dijon mustard
  • 5 cups Spring mix lettuce, washed and disinfected
  • 500 grams sweet potato, Cooked
  • 1/4 cups parmesan cheese, grated
  • 1 drizzle olive oil

Preparation

Preheat the oven to 210 ° C.
Place the nuts in a tray and bake 5 minutes or until they release the aroma. Reservation.
Beat the syrup, vinegar and mustard in a salad bowl.
Add the lettuces.
Stir well and divide into four dishes.
On top, arrange the sweet potato and sprinkle with the nuts and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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