Name: Quinoa and Panela Cheese Salad (to go)
Prep time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups olive oil, (for the vinaigrette); 2 tablespoons white vinegar, (for the vinaigrette); 1 clove garlic, finely chopped (for the vinaigrette); 1 pinch salt, (for the vinaigrette); 1 pinch pepper, (for the vinaigrette); 1/4 cups red onion, in cubes; 1/2 cups panela cheese, in cubes; 1/2 cups cucumber, in cubes; 1/4 cups heart of palm, sliced; 1/2 cups quinoa, cooked; 2 tablespoons sunflower seeds; 1 cup lettuce, chopped

Preparation

10 mins

Low

For the vinaigrette, mix all the ingredients directly in a glass jar with a lid. Set aside. Layer the red onion, cheese, cucumbers, hearts of palm, quinoa, sunflower seeds, and finish with the lettuce in a jar.