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Recipe of Russian Salad with Hot Mayonnaise
Recipe

Russian Salad with Hot Mayonnaise

45 mins
Half
6
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Prepare this delicious recipe of Russian salad with hot mayonnaise, it is excellent to complement in a meal.
Learn more about Estudio Millesime

Ingredients

12 portions
  • potatoes, roasted (for potato)
  • onions, fesca (for the potato)
  • capers, (for the potato)
  • gherkins, in vinegar (for potato)
  • 170 grams cream, 35% (for mayonnaise)
  • 1 egg, (for mayonnaise)
  • 30 grams egg white, (for mayonnaise)
  • 100 grams sunflower oil, (for mayonnaise)
  • 70 grams oil, Abraham García (for mayonnaise)
  • sherry vinegar, (for mayonnaise)
  • salt, (for mayonnaise)

Preparation

For the potato: We roast the potatoes wrapped in albal paper for 30 minutes at 180ºC, once they are tender we remove them from the oven, peel and crush with the help of a rod.
We add the finely chopped onion, the capers and the pickle and a very generous jet of olive oil, we rectify the salt and we form potato quenelles.
For mayonnaise: Boil the cream and set aside. Mix the egg, the egg white, the oils and the vinegar, pour the cream, and introduce it in a siphon with two loads. Keep in the water bath at 65 - 70º C.
Emplatado: We heat the potato one minute in a dry oven.
We mark a piece of loin of grilled tuna back and forth, which is the raw center.
Serve the hot mayonnaise on top of the potato and finish with some radish sprouts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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