Name: Russian Salad with Hot Mayonnaise
Prep time: 45 min
Yield: 12
Ingredients: potatoes, roasted (for the potato); onions, fresh (for the potato); capers, (for the potato); pickles, in vinegar (for the potato); 170 grams clotted cream, 35% (for the mayonnaise); 1 egg, (for the mayonnaise); 30 grams egg white, (for the mayonnaise); 100 grams sunflower oil, (for the mayonnaise); 70 grams vegetable oil, Abraham García (for the mayonnaise); sherry vinegar, (for the mayonnaise); salt, (for the mayonnaise)

Preparation

45 mins

Medium

For the potato: Roast the potatoes wrapped in aluminum foil for 30 minutes at 180ºC, once they are tender, take them out of the oven, peel, and mash with a whisk. Add the finely chopped onion, capers, and pickles, along with a generous splash of olive oil, adjust the salt, and form potato quenelles.

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Russian Salad with Hot Mayonnaise

Ingredients

Preparation

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