Name: Salad of Betabel and Arguula with Mozzarella Cheese
Prep time: 35 mins
Cook time: 35 mins
Yield: 4
Ingredients: 3 beets; 3 tablespoons extra virgin olive oil; 2 tablespoons white wine vinegar; 2 tablespoons orange juice, cool; 1 teaspoon orange zest; salt; pepper; 200 grams arugula; 200 grams Mozzarella cheese, cut into slices