Name: Tomato and Chickpea Salad
Prep time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 cup cherry tomato; 1 cup canned chickpea; 1/4 red bell peppers; 1/3 Romaine lettuces, washed and separated into leaves; 1 tablespoon lime juice; 1 sprig fresh dill, to taste; 1 pinch sea salt, to taste; 1 pinch black pepper, to taste

Preparation

15 mins

Low

Cut the tomatoes in half. Cut the bell peppers into quarters. In a bowl, mix the tomatoes, chickpeas, paprika, lemon juice, salt, and pepper.

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