Name: Watercress Salad
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 beet, large; 1 jicama, large; 1 bunch watercress; 2 mandarin oranges, (the segments); 1 cucumber, into slices; 400 grams chicken, cooked and diced; 1/2 cups lime juice; 1 tablespoon vinegar; 1 clove garlic, finely chopped; 2 tablespoons basil, finely chopped; 1 cup olive oil; salt, and pepper

Preparation

20 mins

Low

Peel the beet and jicama and cut them into small cubes. Mix with the watercress, mandarin, cucumber, and chicken.

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