If you like cress, be sure to try this recipe because you can make a nutritious salad of very rich watercress.
Learn more about Maria Elizabeth Chiñas Medrano
Ingredients6 portions
Preparation
Peel the beets and the jicama and cut into squares.
Mix with watercress, tangerine, cucumber and chicken.
Make a vinaigrette by liquefying the lemon, vinegar, garlic, basil, salt and pepper.
When they are well mixed, the oil is poured little by little, and with this the salad is washed and served.
IT IS DELICIOUS
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