Name: Watercress Salad with Vinaigrette
Prep time: 25 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon ginger, chopped; 1 clove garlic, chopped; 2 tablespoons onion, finely chopped; 3 tablespoons olive oil; 1 tablespoon lime juice; 2 tablespoons honey; table salt; black pepper powder; 2 cups watercress, clean; 1 cup endive lettuce, clean; 1/2 cups plum, in wedges; 1/2 cups almonds, sliced

Preparation

15 mins

10 mins

Low

Mix all the vinaigrette ingredients (ginger, garlic, onion, olive oil, lemon juice, honey, salt, and pepper to taste) perfectly and set aside. In a bowl or salad bowl, serve watercress on one side, escarole lettuce on the other, the plum on top, and the almonds.