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Recipe of Watercress salad with vinaigrette
Recipe

Watercress salad with vinaigrette

15 mins
10 mins
Low
12
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This recipe is a delicious salad that is recommended, either to start eating, or as a snack between meals. It is even a good option for a light dinner, which in this way will take you to bed a good taste and a satisfied stomach
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Ingredients

4 portions
  • 1 tablespoon ginger, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons onion, finely chopped
  • 3 tablespoons olive oil
  • 1 tablespoon green lemon juice
  • 2 tablespoons bee honey
  • to taste table salt
  • to taste ground pepper
  • 2 cups watercress, clean
  • 1 cup endive lettuce, clean
  • 1/2 cups plum, in segments
  • 1/2 cups almond, filleted

Preparation

Mix perfectly all the ingredients of the vinaigrette (ginger, garlic, onion, olive oil, lemon juice, thousand of bee, salt and pepper to taste) and reserve.
In a bowl or salad bowl served on one side watercress, endive lettuce on the other, plum on top and almonds.
Just before serving the salad ba; a with the honey vinaigrette.
If you wish, it serves separately.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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