diana aurora diego talamantes

Recipes:

0 Photos

Upload your Photo

Recipe

Burnt Sauce

Name: Burnt Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos dry chile de árbol pepper; 1 kilo green tomato, of strawberry; 8 cloves garlic; 1/2 bunches fresh coriander; 1 cup vinegar

45 mins

Half

1 comments

diana aurora diego talamantes

	10
Favorites

Collections

Glider

Super List

Upload a picture

To print

This burnt sauce is special for tacos de trompo and pozole. You can also eat it with grilled quesadillas or whatever else you like.

Learn more about diana aurora diego talamantes

Ingredients

15 portions

Select all ingredients

1/2 kilos dry chile de árbol pepper
1 kilo green tomato, of strawberry
8 cloves garlic
1/2 bunches fresh coriander
1 cup vinegar

Preparation

In a large comal put the dried chiles to burn moving constantly until they are completely dark.

In a liter of water, put the tomatoes to boil with salt to taste, until they are soft.

The toasted chiles are liquefied with the freshly cooked tomato, still hot and little of the water where the tomatoes boiled. Put the garlic and vinegar right there, do not put too much water if you want the sauce to come out thick.

Put everything in a sauceboat and chop the fresh coriander and add it to the sauce and go.