Burnt Sauce with Árbol Chile

Name: Burnt Sauce with Árbol Chile
Prep time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos dried árbol chile; 1 kilo tomatillo, from fresadilla; 8 cloves garlic; 1/2 bunches fresh cilantro; 1/4 cups vinegar

diana aurora diego talamantes

This sauce is special for tacos de trompo and pozole; it is made with árbol chiles, tomatillos, garlic, onion, and cilantro. Its flavor is excellent for accompanying all kinds of dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 09-01-2011

Preparation

45 mins

Medium

In a large skillet, place the dried chiles to roast, stirring constantly until they are completely dark. In one liter of water, boil the tomatoes with salt to taste until they are soft. Blend the toasted chiles with the freshly cooked tomatoes, still hot, with a little of the water they were boiled in. Blend in the garlic and vinegar, without adding too much water if you want the sauce to be thick. Chop the fresh cilantro and add it to the sauce, and it's ready.....

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

118

kcal

5.9%

Carbohydrate, by difference

25.4

8.47%

Protein

4.2

8.4%

Total lipid (fat)

1.9

2.92%

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100

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Provided by

Tips

The flavor of a good sauce consists of having the ideal amount of salt, according to your taste.

Burnt Sauce with Árbol Chile

diana aurora diego talamantes

Burnt Sauce with Árbol Chile

Ingredients

Preparation

Nutritional information

Presentation

Tips

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