Capon Chile and Peanut Sauce

Name: Capon Chile and Peanut Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups vegetable oil; 1 garlic, clove; 2 dried árbol chiles, seedless; 15 chipotle chiles, capon, deveined and seedless; 1/4 cups peanuts, peeled and unsalted; 1/2 cups water; 1 tablespoon Knorr® granulated chicken bouillon

Knorr

Delicious sauce to accompany your dishes, it's perfect for fish and seafood as the oils from the peanuts and the spiciness of the combination of chiles are the perfect match to delight your palate.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2016

Preparation

20 mins

5 mins

Low

Heat the oil and fry the garlic, chiles, and peanuts until golden without burning. Blend the above with water and one tablespoon of Knorr® Suiza Chicken Bouillon until there are no large lumps. Serve.