Name: Capon Chile and Peanut Sauce
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups vegetable oil; 1 garlic, clove; 2 dried árbol chiles, seedless; 15 chipotle chiles, capon, deveined and seedless; 1/4 cups peanuts, peeled and unsalted; 1/2 cups water; 1 tablespoon Knorr® granulated chicken bouillon

Preparation

20 mins

5 mins

Low

Heat the oil and fry the garlic, chiles, and peanuts until golden without burning. Blend the above with water and one tablespoon of Knorr® Suiza Chicken Bouillon until there are no large lumps.

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