Name: Carbonara Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fettuccine pasta; water; salt; 2 eggs; 3 egg yolks; 70 grams pecorino romano cheese, grated; 70 grams Parmesan cheese, grated; 1 cup pancetta, or pancetta, cubed; 1 cup water, pasta cooking; Parmesan cheese, for garnishing; basil, for garnishing

Preparation

20 mins

10 mins

Low

In a pot of boiling water, add salt and cook for 10 minutes or until al dente. Reserve 1 cup of the pasta cooking water. In a bowl, mix the eggs with the yolks. Once combined, add the pecorino romano and parmesan. Set aside.