Name: Cascabel Chili Sauce
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tomatoes; 15 cascabel chiles; 3 garlic, cloves; 1 cup water; 1 tablespoon Knorr® granulated chicken bouillon

Preparation

20 mins

10 mins

Low

Roast the tomatoes with the chiles on a griddle until they are soft but not burnt. Blend the above with the garlic and water until there are no large chunks.

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