Chili de Árbol Macha Sauce

Name: Chili de Árbol Macha Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 cups corn oil; 2 cloves garlic; 2 cups árbol chile, clean, seedless; 1 tablespoon raw sugar; 1 1/2 tablespoons sea salt; 1 jar McCormick® mayonnaise, Rayados del Monterrey, empty and clean, 390 g capacity

McCormick®

This chili macha sauce is an excellent option to add a spicy touch to your food, you can use it for a wide variety of preparations such as grilling meat, accompanying fried foods, or simply enjoying it as a dip with bread, crackers, or tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2020

Preparation

20 mins

Low

Heat corn oil in a small pot over medium-low heat and cook the garlic for 10 minutes, add the chiles and cook for 5 more minutes; let cool, strain the garlic and chili, and reserve the oil. Grind the garlic and chiles in a molcajete with the brown sugar and sea salt until a paste forms. Pour the chili paste into the McCormick® Mayonnaise jar, Rayados del Monterrey edition, and fill it with the oil you reserved, close tightly, and shake.