Name: Cream Cheese and Grapes
Prep time: 15 min
Yield: 6
Cuisine: Americana
Ingredients: 250 grams Manchego cheese; chicken bullion; 40 green grapes, peeled and seedless; 1 can table cream; 2 cups chicken broth; 3 tablespoons cornstarch; pepper, freshly ground; 1 tablespoon butter

Preparation

15 mins

Low

In a skillet, melt the butter and add the cornstarch, mixing continuously until it forms a paste. Blend all the ingredients and reserve 10 grapes for decoration.

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