Name: Green Tomato Sauce with Avocado
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 5 serrano chiles, fresh; 300 grams tomatillo, skinless; 1 clove garlic; 1 tablespoon liquid from 1 can of pickled chili peppers; 1 pickled serrano pepper, seedless; 1 teaspoon salt; 1/2 cups fresh cilantro, coarsely chopped; 1 avocado, peeled, pitted, and diced; 1/3 cups onion, finely chopped

Preparation

30 mins

Low

Place the serrano chiles in a large pot with boiling water. After 5 minutes, add the green tomatoes. After about 3 minutes, remove the pot from the heat and drain its contents. In a food processor, puree the chiles, green tomatoes, garlic, pickled chile, and the liquid from the chiles. Add salt and cilantro and grind with 2 quick pulses.