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Deborah

Deborah Dana

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Recipe

Grilled Green Sauce

40 mins
Low
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A rich recipe of roasted green sauce to accompany any type of taquitos, whether they are golden or arrachera.
Learn more about Deborah Dana

Ingredients

5 portions
  • 500 grams green tomato
  • 5 serrano peppers
  • 60 grams white onion, chopped
  • 1 tablespoon salt
  • 3 cloves garlic
  • 50 grams fresh coriander, chopped

Preparation

In a comal roast the garlic, the onion and the chile until they have black spots. Remove from the comal.
Roast the tomatoes in the comal until they are burned and feel soft.
Place the tomatoes in a plastic bag and let sweat for 15 minutes.
In a molcajete sauté onion, garlic, chili and salt. Add the tomatoes and finish sacking.
Add cilantro and season with salt.

PRESENTATION

Present in a sauce boat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Paul Pérez
27/02/2019 21:31:44
Deliciosa!!!

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