Name: Roasted Green Sauce
Prep time: 40 min
Yield: 5
Cuisine: Mexicana
Ingredients: 500 grams tomatillo; 5 serrano chiles; 60 grams white onion, chopped; 1 tablespoon salt; 3 cloves garlic; 50 grams fresh cilantro, diced

Preparation

40 mins

Low

On a griddle, roast the garlic, onion, and chili until they have black spots. Remove from the griddle. Roast the tomatoes on a griddle until they are charred and feel soft.

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