Herb Butter

Name: Herb Butter
Prep time: 10 min
Yield: 20
Cuisine: Internacional
Ingredients: 1/2 kilos unsalted butter, at room temperature; 1 tablespoon fresh thyme, chopped; 1 tablespoon sage, freshly chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon chives, chopped; 1 teaspoon rosemary, chopped

Victoria Cherniag Ruiz

Make your own herb butter and add flavor to your dishes, bread, etc.!

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2010

Preparation

10 mins

Low

In a medium bowl, mix the butter with the finely chopped herbs using a wooden spoon. Place the mixture onto plastic wrap (egapack) and form a roll about 5 cm in diameter. Refrigerate until firm, or freeze for up to 1 month. To serve, remove the plastic wrap (egapack) and slice with a very sharp knife.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

697.4

kcal

34.87%

Carbohydrate, by difference

0.7

0.23%

Protein

Total lipid (fat)

78.6

120.92%

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100

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Herb Butter

Ingredients

Preparation

Nutritional information

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