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Lorenza

Lorenza Ávila

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Recipe

Hollandese sauce

20 min
Not so easy
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This delicious sauce is a delicacy in itself and when used to accompany vegetables, especially asparagus, it translates into a culinary orgasm.
Learn more about Lorenza Ávila

Ingredients

5 servings
  • 1/4 of Cup of Water
  • 3 egg yolks
  • 2 spoonfuls of lemon juice
  • 1/2 Cup of Butter 1 bar
  • 1/4 of tablespoon of Salt

    Preparation

    In a medium saucepan mix the egg yolks, water and lemon juice with a balloon whisk for 2-3 minutes.
    Cook over medium heat, mixing with a wooden spoon until the mixture begins to bubble (approximately 5-6 minutes).
    Reduce the heat to low and with the balloon whisk mix small pieces of butter from little to little until they have melted and incorporated into the sauce.
    Remove the sauce from the heat and add the salt.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    214
    kcal
    11%
    Carbohydrates
    0.4
    g
    0.1%
    Proteins
    1.9
    g
    3.8%
    Lipids
    23.1
    g
    36%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    171
    mg
    57%
    Esha
    Rate this tip
    Ratings (1)
    Mary Carmen Garcia Tapia
    05/09/2018 15:24:30
    Muy fácil

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