Name: Hollandaise Sauce
Prep time: 20 min
Yield: 5
Cuisine: Internacional
Ingredients: 1/4 cups water; 3 egg yolks; 2 tablespoons lime juice; 1/2 cups butter, 1 stick; 1/4 tablespoons salt

Preparation

20 mins

Medium

In a medium saucepan, whisk together the egg yolks, water, and lemon juice for 2-3 minutes. Cook over medium heat, stirring with a wooden spoon until the mixture begins to bubble (approximately 5-6 minutes).

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