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Lorenza

Lorenza Ávila

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Recipe

Hollandese sauce

20 mins
Half
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This delicious sauce is a delicacy in itself and when used to accompany vegetables, especially asparagus, it translates into a culinary orgasm.
Learn more about Lorenza Ávila

Ingredients

5 portions
  • 1/4 cups Water
  • 3 egg yolks
  • 2 tablespoons lemon juice
  • 1/2 cups butter, 1 bar
  • 1/4 tablespoons salt

Preparation

In a medium saucepan mix the egg yolks, water and lemon juice with a balloon whisk for 2-3 minutes.
Cook over medium heat, mixing with a wooden spoon until the mixture begins to bubble (approximately 5-6 minutes).
Reduce the heat to low and with the balloon whisk mix small pieces of butter from little to little until they have melted and incorporated into the sauce.
Remove the sauce from the heat and add the salt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mary Carmen Garcia Tapia
05/09/2018 15:24:30
Muy fácil

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