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Valery

Valery Terán
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Recipe

Citrus dressing of Lima-Limón

10 mins
Low
11
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This dressing is for people who love lemon acid. It can be accompanied with a roasted or steamed fish or with vegetables such as asparagus, broccoli and cauliflower.
Learn more about Valery Terán

Ingredients

1 portion
  • 6 tablespoons olive oil
  • 1 tablespoon capers, tin, drained and washed
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/2 teaspoons garlic, Crushed
  • 1 tablespoon parsley, finely chopped
  • salt, and pepper to taste

Preparation

In a small pan, heat 1 tablespoon olive oil over medium heat. Add the capers and let them cook for 2 to 3 minutes. Remove from heat and let cool.
In a small bowl mix the juices, garlic, parsley and the remaining tablespoons of olive oil. Season with salt and pepper.
Add the capers together with the oil in which they were cooked. Adjust the seasoning and add more citrus fruits if necessary.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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