Name: Citrus Lime-Lemon Dressing
Prep time: 10 min
Yield: 1
Ingredients: 6 tablespoons olive oil; 1 tablespoon capers, canned, drained and rinsed; 1 tablespoon lemon juice , freshly squeezed; 1 tablespoon lime juice, freshly squeezed; 1/2 teaspoons garlic, mashed; 1 tablespoon parsley , finely chopped; salt , and pepper to taste

Preparation

10 mins

Low

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the capers and let them cook for 2 to 3 minutes. Remove from heat and let cool. In a small bowl, mix the juices, garlic, parsley, and remaining tablespoons of olive oil. Season with salt and pepper.