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kelloggs

kelloggs

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Recipe of Curry, Mustard and Granola Dressing
Recipe

Curry, Mustard and Granola Dressing

10 mins
Low
20
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Complement your salads with this delicious dressing of curry, mustard and granola. It has an exotic oriental flavor that is perfect for a sweet and sour salad or even serves as a marinade for a grilled chicken breast. It has a thick consistency and a rich flavor thanks to the Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry.
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Ingredients

1 portion
  • 1/4 cups Granola Kellogg's® Ancestral Grains; Amaranth, flaxseed and cranberry
  • 1 tablespoon chia
  • 2/3 cups soy milk
  • 1 tablespoon apple vinegar
  • 1/2 teaspoons turmeric
  • 1/2 teaspoons sushi ginger, chopped
  • 1 tablespoon honey
  • 1/2 tablespoons curry powder
  • 1/2 teaspoons mustard powder
  • 1/4 teaspoons salt
  • 1 pinch black pepper

Preparation

Place the Kellogg's® Granola® Ancestral Grains; Amaranth, flaxseed and cranberry in the processor to obtain a fine consistency.
Add Kellogg's Granola® Ancestral Grains; Amaranth, flaxseed and cranberry in blender with chia, ginger and soy milk.
Add the apple cider vinegar, honey, turmeric, curry and mustard powder. Season with salt and pepper.
Serve in a dressing bowl and accompany your favorite salad.

PRESENTATION

Accompany with your favorite salad. You can also use it as a marinade for chicken strips.

TIPS

Exercise 30 minutes a day.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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