Name: Curry, Mustard, and Granola Dressing
Prep time: 10 min
Yield: 1
Ingredients: 1/4 cups Kellogg’S® granola ancestral grains; amaranth, flaxseed and blueberry; 1 tablespoon chia seeds; 2/3 cups soy milk; 1 tablespoon apple cider vinegar; 1/2 teaspoons turmeric; 1/2 teaspoons ginger for sushi, chopped; 1 tablespoon honey; 1/2 tablespoons curry powder; 1/2 teaspoons ground mustard; 1/4 teaspoons salt; 1 pinch pepper

Preparation

10 mins

Low

Place the Kellogg's® Ancient Grains Granola; Amaranth, flaxseed, and blueberry in the food processor until a fine consistency is achieved. Add the Kellogg's® Ancient Grains Granola; Amaranth, flaxseed, and blueberry to the blender along with the chia, ginger, and soy milk.