Delicious Tartar Sauce

Name: Delicious Tartar Sauce
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 egg whites; 1 tablespoon Dijon mustard; 1/4 cups olive oil; 1 tablespoon vinegar; 5 drops lime; 1/8 teaspoons salt; 1 cup canola oil; 1/4 bunches parsley, chopped; 2 pickles, chopped pickles; 2 tablespoons capers, chopped; 1 teaspoon tarragon

Yuridia Sanchez

Delicious dressing ideal for accompanying seafood and fish. In this recipe, you can prepare the mayonnaise from scratch and add the characteristic ingredients of tartar sauce. It is very tasty and goes well with many dishes, so be sure to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

20 mins

Low

Make a mayonnaise by blending the egg whites with Dijon mustard, olive oil, vinegar, lemon, and salt in a blender. While blending, slowly add canola oil until the mixture reaches mayonnaise consistency; you may need a little more or less than one cup of oil. All of this can be substituted with store-bought mayonnaise. Chop the parsley, pickles, and capers. Mix in a bowl with tarragon. Use a wooden spoon. Add the mayonnaise and fold in gently. This dressing lasts refrigerated and tightly covered for up to three days. If homemade mayonnaise is replaced with store-bought mayonnaise, it can last up to six days.