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Recipe of Empanadas de Queso Oaxaca, Elote and Mexican Chimichurri
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Empanadas de Queso Oaxaca, Elote and Mexican Chimichurri

10 min
5 min
Easy
192
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Prepare the richest empanadas you've ever cooked with this delicious recipe. Add the elasticity of the Oaxaca cheese and the consistency of the corn. Accompany them with this delicious Mexican chimichurri.
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Ingredients

12 servings
  • 1 package of Empanada dough (on discs), 12 pieces
  • 2 cups of Oaxaca cheese
  • 1/2 Cup of whole kernel corn
  • 1 egg yolk
  • 150 milliliters of olive oil (for the chimichurri)
  • 1/2 Cup of parsley (for the chimichurri)
  • 1/4 of Cup of coriander (for the chimichurri)
  • 1/4 of clove of garlic (for the chimichurri)
  • 3/4 of Cup of olive oil (for the chimichurri)
  • 2 Serrano cpeppers (for the chimichurri)
  • 1/4 of Cup of peanut (for the chimichurri)
  • 1 pinch of black pepper (for the chimichurri)
  • 1/2 teaspoonful of Salt

    Preparation

    Discard the Oaxaca cheese. Fill the discs for empanadas. Add 1 teaspoon corn kernels.
    Paint the edge of the pie with yolk. Close and with the help of a fork crushes the entire shore.
    Heat the oil in a deep skillet over medium heat. Fry the empanadas 3 by 3 until well browned. Remove and drain on absorbent paper.
    Add the parsley leaves, coriander leaves, epazote leaves, olive oil, garlic, chili, pepper and salt to the blender jar. Grind all this and reserve

    PRESENTATION

    Serve the center in an extended dish and accompany it with the Mexican chimichurri.

    TIPS

    Take care of the oil temperature so they do not burn.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    168
    kcal
    8.4%
    Carbohydrates
    8.0
    g
    2.7%
    Proteins
    10.1
    g
    20%
    Lipids
    12.2
    g
    19%
    Fiber
    1.1
    g
    2.3%
    Sugar
    2.7
    g
    3.0%
    Cholesterol
    46.0
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    Santiagos Irapuato
    15/06/2019 23:05:05
    🤗
    Guadalupe Romero Ruiz Velasco
    29/04/2019 21:34:26
    Riquísimas yo cambié el perejil por cilantro y quedo deliciosa
    cesar hdz
    25/04/2017 19:35:29
    Excelente receta

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