Oaxaca Cheese, Corn, and Mexican Chimichurri Empanadas

Prepare the tastiest empanadas you have ever cooked with this delicious recipe. Add the elasticity of Oaxaca cheese and the consistency of corn. Pair them with this delicious Mexican chimichurri.
Reviewed by Editorial Team of Kiwilimón

Published: 05-09-2016

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Oaxaca Cheese, Corn, and Mexican Chimichurri Empanadas
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Ingredients

12
Servings
Measurements

Preparation

10 mins
5 mins
Low