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Recipe of Olive Oil Flavored with Garlic
Recipe

Olive Oil Flavored with Garlic

30 min
Easy
22
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This olive oil is flavored with garlic. You can use it to cook a fish, a meat, to flavor the bread or for a salad.

Ingredients

10 servings
  • 1/2 liter of extra virgin olive oil
  • 5 cloves of garlic

    Preparation

    Cut the garlic in half and remove the germén.
    Put the oil and garlic in a pot. Leave on the stove but only with the pilot on. (What you're looking for is not that it was cooked just to warm up so that the thyme takes out its odors)

    PRESENTATION

    You can use it with garlic or you can strain it.

    TIPS

    If your stove does not have a pilot, light the stove as low as possible and leave the pot aside.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    852
    kcal
    43%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    94.7
    g
    146%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Ricardo Aguilar Pomar
    25/03/2014 19:12:23
    ali amb oli Tengo sangre mediterrànea, por lo que me encanta el ajo y el aceite de oliva. Tambièn tengo debilidad por el alioli.

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