This olive oil is flavored with garlic. You can use it to cook a fish, a meat, to flavor the bread or for a salad.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Cut the garlic in half and remove the germén.
Put the oil and garlic in a pot. Leave on the stove but only with the pilot on. (What you're looking for is not that it was cooked just to warm up so that the thyme takes out its odors)
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