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Recipe of Olive Oil Flavored with Garlic
Recipe

Olive Oil Flavored with Garlic

30 mins
Low
28
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This olive oil is flavored with garlic. You can use it to cook a fish, a meat, to flavor the bread or for a salad.

Ingredients

10 portions
  • 1/2 liters extra virgin olive oil
  • 5 cloves garlic

Preparation

Cut the garlic in half and remove the germén.
Put the oil and garlic in a pot. Leave on the stove but only with the pilot on. (What you're looking for is not that it was cooked just to warm up so that the thyme takes out its odors)

PRESENTATION

You can use it with garlic or you can strain it.

TIPS

If your stove does not have a pilot, light the stove as low as possible and leave the pot aside.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
845.7
kcal
42.29%
Carbohydrate, by difference
1.7
g
0.57%
Protein
0.3
g
0.6%
Total lipid (fat)
94.8
g
145.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ricardo Aguilar Pomar
25/03/2014 19:12:23
ali amb oli Tengo sangre mediterrànea, por lo que me encanta el ajo y el aceite de oliva. Tambièn tengo debilidad por el alioli.

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