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Helena

Helena Gómez

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Recipe

Honey Vinaigrette

10 mins
Low
25
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For those who like the sweet taste of honey, this is a dressing that you will love.
Learn more about Helena Gómez

Ingredients

6 portions
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons Maple syrup
  • 2 teaspoons shallot, chopped
  • 1 teaspoon Dijon mustard
  • 1/2 cups olive oil
  • salt
  • black pepper

Preparation

In a small pot with lid add balsamic vinegar, honey and olive oil, mix well.
Then add the minced shallot and dijon mustard, mix and season with salt and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Martha Mora
02/04/2017 16:28:06
Muy rico! Lo hice con miel de abeja! 😋😋

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